Category Archives: marshwood vale magazine

High on Hardown Hill

It was a luminous spring morning in early May when I trekked up Hardown Hill in west Dorset in the south west of the UK. Hardown rises steeply above Morcombelake and the surrounding countryside affording fine views of the coast and of the Marshwood Vale. Compared with its well-known cousin, Golden Cap, across the valley (see picture above), this flat-topped hill is unjustly ignored but its heathland summit boasts a rich ecology supporting several rare species and, for many years, Hardown Hill was a busy semi-industrial site where building stone was mined.

Heathland track on Hardown Hill small
Heathland track across Hardown Hill

It’s a steep climb to the top of Hardown Hill but finally the stony track flattens out and I enter a heathland landscape, rare in this part of Dorset. The summit is broad and flat and typical low-growing heathland plants such as gorse and several species of heather flourish here on the acid soil. Pale sandy tracks cut swathes across the heath but, even on a sunny morning in springtime, the feeling is sombre, dominated by dark browns and greens. A few mature birch trees and a small copse of pine trees provide relief and I come across a pond surrounded by tall clumps of pale, dried grass and a struggling sallow. This heath habitat is also the home of rare nightjars, sand lizards and Dartford warblers.

Standing on the Hardown summit is an elemental experience. Today, a moderate wind blows from the west, rising and falling like the sound of surf on the strand. The heath vegetation rustles and fidgets in response, accompanied by skylarks trilling high overhead. I watch a spirited storm tracking across Lyme Bay and prepare to shelter but, in the end, it mostly avoids the land leaving the sun to return. All of this is overlaid on the southern side by the ebb and flow of traffic noise from the busy A35 some distance below.

The heath may look uninviting and barren, but this is springtime and there are many signs of renewal. A few clumps of yellow gorse stand out above fresh grey-green growth and heathers push feathery green and red shoots upwards. Submerged in the thick heath vegetation are the small bright blue and white flowers of heath milkwort piercing the darkness like stars in the night sky. In the past, the flowers were thought to resemble small udders and this may account for the plant’s name as well as its administration to nursing mothers by medieval herbalists. Along path edges on the northern side of the heath, I find several generous clumps of a shrub with pale fleshy leaves, green with a tinge of pink. This is bilberry, covered at this time of year with delicate, almost transparent, pale red, lantern-shaped flowers looking out of place in this harsh environment but proving popular with bumblebees and hoverflies. Late summer will see the plants covered with succulent black fruits.

I encounter only one other person on the heath but it hasn’t always been such a quiet place. From medieval times, Hardown Hill would have resounded to the clash of picks and shovels wielded by men mining the landscape for building materials. Beneath the thin layer of soil that covers the summit, there are layers of clay and a yellow/brown sandy material containing substantial lumps of flint-like, hard rock, the chert cobs. A mixture of clay, stone and sand was taken for road construction and the chert cobs were used for building. Mining occurred on the southern slopes of the Hill, either in open pits or in adits (mine shafts) cut into the hillside. Nowadays there are few traces of this busy activity. The mining area has mostly been colonised by rough grass and bracken, brightened today by a haze of bluebells.  One open pit has been preserved near the top of Love’s Lane displaying the layers of rock and the chert cobs. The adits are inaccessible for safety reasons but one serves an important role as a hibernation area for the rare lesser horseshoe bat.

The chert cobs were split using a small hammer on a long handle, the Hardown hammer. Cobs were held on an iron bar with three claws and covered in damp hessian to protect the eyes of workmen who also wore wire goggles. Split cobs were used to provide a tough outer surface, silvery-blue or yellowish, on domestic and farm buildings around the Marshwood Vale. Good examples of the use of Hardown chert can also be found on the 14th century abandoned chapel at Stanton St Gabriel beneath Golden Cap and on the tiny 19th century church at Catherston Leweston.

But it is to the height of Hardown Hill that I want to return. Its prominence above the surrounding countryside gives spectacular views with new perspectives on some of west Dorset’s notable landmarks. Looking southwards, we see Golden Cap and the darkly-wooded Langdon Hill rising steeply across the valley with a backdrop of the waters of Lyme Bay (see picture at the top of this post). Towards the east, Portland floats unsettlingly as if cast adrift. To the north, especially from Hardown’s rough grassy flanks, we look across the patchwork of fields and the ring of hills that make up the Marshwood Vale with the village of Whitchurch Canonicorum cradled in its green embrace. New perspectives challenge us to think differently and the relative isolation of Hardown fosters quiet contemplation away from the cares of everyday life.

Perhaps that’s what Thomas Hardy meant when he wrote in his poem “Wessex Heights”:
“There are some heights in Wessex, shaped as if by a kindly hand
For thinking, dreaming, dying on, ………….”

Marshwood Vale and the village of Whitchurch Canonicorum, from Hardown Hill
Marshwood Vale and Whitchurch Canonicorum from Hardown Hill

 

Bilberry on Hardown Hill
Bilberry on Hardown Hill

 

Heath Milkwort on Hardown Hill
Heath Milkwort on Hardown Hill

 

Orange-tailed mining bee (A. haemorrhoa)
Orange-tailed mining bee (A. haemorrhoa) on Hardown Hill

 

Exposed chert on Hardwon Hill
Exposed chert seam on Hardown Hill

 

Hardown Chert on Catherston Leweston Church
Hardown Chert on Catherston Leweston Church

This piece was originally publsihed in the July 2018 edition of the Marshwood Vale Magazine.

Nurdle hunting in west Dorset

Charmouth Beach
Charmouth beaching looking towards Golden Cap

 

You may have never knowingly encountered a nurdle but these small plastic pellets are the raw material of the plastics industry and are ferried around the world in their millions.  About the size of a small pea, nurdles come in many colours and they’re finding their way on to our beaches, killing wildlife and polluting the environment.  I wanted to find out more about these unwelcome intruders, so I joined a nurdle hunt organised by the Charmouth Heritage Coast Centre.

Hunting for nurdles 2
Nurdle hunters getting down to work.

 

Charmouth beach was surprisingly busy that morning but it was half term and, for mid-February, quite warm in the low sunshine.  Many people were walking by the sea, taking advantage of the mild weather, perhaps hoping to find a fossil, but an expectant crowd had also gathered by the steps to the Heritage Coast Centre.  At precisely midday, Sophie Thomas, one of the Centre wardens, walked down the steps together with local volunteer Eden Thomson and gathered us together.   Sophie began by explaining what nurdles were and how they washed up on the beach from the sea.  She emphasised the dangers these plastic pellets pose to wildlife such as birds and fish who mistake them for food.  Each of us was given a pair of disposable gloves, to guard against toxic chemicals contained in the nurdles, and an empty margarine pot for nurdle collecting.  Then off we went, about thirty of us, to hunt among debris washed up on the west bank of the river Char between the two beach car parks.

And what a fine sight we were! Young and old, locals and visitors, families and children, sitting or lying on the ground, enthusiastically scouring the debris for the plastic pellets.  It was a fascinating event, although we did get some funny looks.  Everyone found pellets in large numbers, not just on the surface but also buried a few centimetres down showing how pervasive they are.  Some were smooth, grey and cylindrical and a few were lentil shaped, white, yellow or green.  The vast majority, however, were bright blue cylindrical pellets, about 5mm in size, with fine ridges. The grand total for the group was 6650 pellets collected in 90 mins from this small section of beach, highlighting the extent of the contamination.

What do we know about nurdles and how they get into the sea to wash up on our beaches? These small plastic pellets are made from oil or natural gas to provide an easily transportable raw material for use in plastics factories all around the world.  Most of the plastic products that now dominate our lives are made from nurdles and huge numbers of the pellets are transported by ship, so there is always the potential for spills.  In October 2017, two containers of nurdles fell from a ship in the port of Durban leading to massive nurdle pollution along more than 1000km of beaches.    Closer to home, the storm-damaged container ship, Napoli was beached off Branscombe early in 2007 leading to hundreds of containers breaking free.  Two containers were filled with nurdles which washed up along many local beaches. These environmental disasters have been likened to oil spills, only worse as the nurdles do not break down.

Nurdles can also end up in the sea through careless handling at plastics factories.  The environmental charity, Surfers Against Sewage, visited several plastics companies in Cornwall and found nurdles littered around the sites.  These will inevitably be blown or washed into drains and into the sea.  Another kind of plastic pellet, wrinkly or ridged, has been found in large numbers on beaches in Cornwall by Rame Peninsula Beach Care.  These are biobeads, easily confused with nurdles but with a completely different purpose.  Some sewage works use biobeads as part of the wastewater treatment process and the pellets get into the sea through careless handling by water companies.

Why should we be concerned about nurdles and biobeads?  They are a totally unnecessary form of pollution in our seas and on our beaches and their presence shows a lack of respect for the environment.  They are now found all over the world wherever the sea meets the land: on beaches in industrialised countries or on isolated, sparsely populated islands.   Not only do they pollute our beaches, they are eaten by seabirds and fish who mistake them for food.  Once consumed, they block the digestive tract, lodge in the windpipe or fill the stomach leading to malnutrition and starvation.   For example, analysis of dead puffins on the Isle of May in Scotland, home to one of the UK’s largest breeding populations of these birds, showed they had consumed nurdles alongside their usual diet of sand eels.

Nurdles are also a source of toxic chemicals that may exacerbate their physical effects.  Freshly spilt nurdles may release chemicals such as plasticisers used in their manufacture.  Nurdles that have been in the sea longer attract toxic chemicals such as PCBs and DDTs.  These substances may have a toxic effect on seabirds and fish that consume them and have unknown effects on humans who encounter them on beaches.

What can we do about the nurdle problem? Industry needs to improve handling procedures and make sure nurdle spills are cleared completely.  Operation Clean Sweep is a plastics industry programme aimed at eliminating pellet losses but, as yet, it is only voluntary. In the longer term, we need to reduce our dependence on plastics, especially single use plastics.

Nurdle hunting can also help by raising awareness and by reducing pellet numbers in the environment.  As Sophie Thomas said to me “A nurdle collected is a nurdle out of the sea”.  Occasionally, it may be possible to infer the source of pellets based on their appearance and properties.  For example, the pellets found at Charmouth are unusual compared to those I have seen on other beaches.  Although some at Charmouth are true nurdles, the majority are the bright blue cylindrical type with fine ridges, more typical of a biobead.  If these are indeed biobeads, how are they getting on to Charmouth beach?

This article appeared in the May edition of the Marshwood Vale Magazine.

It was also a pleasure to meet Sarah West and her husband John that day.  Sarah is a blogging friend and she and John had also joined the nurdle hunt.  Sarah writes the blog “Down by the Sea” and has recently been heavily involved in organising the Bridport Green Fortnight.

Hunting for nurdles
Nurdle hunters at work

 

A nurdle collected is a nurdle out of the sea
Nurdle hunter at work
One happy nurdle hunter
A happy hunter with her hoard

 

One hunter's haul
One hunter’s findings. Note the majority are bright blue with fine ridges

 

I returned to Charmouth Beach on May 1st and picked up these in about five minutes on the east side of the river Char. The bright blue pellets predominate as before, note the fine ridges characteristic of biobeads. The grey pellets are mostly smooth, characteristic of a pre-production plastic pellet or nurdle. The lentil-shaped, pale pellets are also nurdles, commonly referred to as “mermaids tears”; they acquire colour if they stay in the sea a long time. The yellow and the one pale blue pellet are nurdles

 

 

Bumblebee on veronica
Couldn’t resist including this picture of a foraging bumblebee on a veronica bush near the car park.

 

The Lyme Regis Museum – a treasure trove fit for the 21st century

The new geology gallery showing the ichthyosaur and plesiosaur skeletons on the left. (courtesy of Lyme Regis Museum)

 

The Lyme Regis Museum reopened last year after a major makeover including the addition of a new wing named after Mary Anning, the famous fossil hunter and one of Lyme’s most celebrated citizens.   Mary Anning possessed a unique talent for finding, reconstructing and interpreting fossils in the cliffs of west Dorset and her discoveries transformed the field of geology in the 19th century.  The new Mary Anning Wing has transformed the Museum into one fit for the 21st century.

I remember visiting the Museum some years ago on a bitterly cold mid-December day. I recall a pretty but rather spartan Victorian building crammed with interesting exhibits but very much a museum in the old style.  I returned this January to a completely different experience.  The Museum now has a spacious, welcoming entrance area and shop with natural light flooding through plate glass windows giving spectacular views across Lyme Bay and the Jurassic Coast.  The important features of the old building such as the beautiful spiral staircase and rotunda are still emphasised but there is a new Fine Foundation Learning Centre and with the installation of a lift, the Museum is accessible to all.

I enjoyed the bright, interesting and well-presented galleries covering the Early History of Lyme, the Cobb and the Sea, the Undercliff, Lyme during the War and the Branch Line Railway. A large display on Literary Lyme features, in particular, the writer John Fowles, who lived in the town and was a great supporter of the Museum acting as Curator for a decade.  Fowles’ novel “The French Lieutenant’s Woman” was famously made into a film putting Lyme on the international map.  Jane Austen also features strongly; she spent holidays in the town and set some of her novel “Persuasion” there.

All this alone is worth the price of admission but, in my opinion, the real jewel in the crown is the new interactive Geology Gallery.  Here the visitor can see fossils similar to those discovered locally in the 19th century that changed the face of geology forever and made Lyme Regis famous around the world.  The Gallery celebrates these discoveries and the people who made them while not forgetting those who continue this quest into the 21st century.

The large, high-ceilinged room is packed with exhibits: many different kinds of fossil, drawings, artefacts and mementoes. There are striking examples of large fossilised creatures on the walls and suspended above are models of these same creatures.  The exhibits are so impressive and so well presented that there is a strong “wow factor” but the interactive displays bring the exhibits to life showing what the fossilised bones mean and what these creatures might have looked like.  It is a gallery for all ages but there is no dumbing down.

Mary Anning (from picture in Lyme Regis Museum)
Mary Anning (from picture in Lyme Regis Museum)

 

As I looked around the Gallery, I felt that even if she wasn’t actually there by my side, Mary Anning “spoke to me” from almost every exhibit.  Her story is outlined in the displays, how she was born in Lyme Regis in 1799 to a very poor family, received no formal education but learned from her father the way to collect fossils from the surrounding cliffs.  When she was about 12 years old, she and her brother made their first major fossil discovery, an Ichthyosaur, a now extinct “fish-lizard”.  One of the most dramatic objects on display in the Gallery is a partial Ichthyosaur skeleton, about 5 metres long, discovered in 2005 by Paddy Howe, the Museum geologist, similar to the one discovered by Mary Anning. There is also a massive fossilised Ichthyosaur head in one of the cabinets, so we can get a real sense of how exciting it must have been to discover one of these creatures for the first time.  Mary went on to become the greatest fossil hunter ever known, possessing a unique skill and persistence in finding and reassembling fossils together with the intelligence to learn about the underlying science.  Among her other unique fossil discoveries were two Plesiosaur skeletons, the first ever found and probably her greatest finds. The Plesiosaur was a small-headed marine reptile with a very long neck and the Gallery contains the skeleton of a juvenile Plesiosaur with a model of the creature hanging above the display.

Despite her lack of formal education and her humble origins, Mary came to be well respected by the leading geologists of the time, Henry de la Beche, William Buckland and William Conybeare, all of whom are described in displays.  These men sought her out in Lyme and befriended her but despite this friendship, they used the fossils she found to further their own reputations and gave her little or no credit.  As a woman in the 19th century, she was never able to assume her rightful place in the scientific hierarchy.  After she died in 1847, however, Henry de la Beche read a eulogy to the Geological Society dedicated to Mary Anning and her discoveries.  This was an honour usually accorded only to fellows of the Society which did not admit women for another half century.

The new Gallery tells the story of Mary Anning but I feel that her importance is slightly underplayed, especially in relation to the male scientists of the time. Her discoveries were unique, showing that large reptile-like creatures had existed millions of years ago but were now extinct.  These findings challenged existing ideas in geology and questioned contemporary biblical accounts of creation.  They also contributed to changes in thinking that led Charles Darwin to propose theories of evolution by natural selection.   The importance of Mary Anning should not be underestimated and it is surely significant that in 2010 the Royal Society voted her one of the 10 most influential women in science.

I very much enjoyed my visit to the remodelled Lyme Regis Museum with its new Mary Anning Wing.  It is a treasure trove of fascinating displays, a museum fit for the 21st century, and the staff should be congratulated on their achievement.  I urge you to visit, you will not be disappointed.

Lyme Regis Museum
Lyme Regis Museum

 

Spiral staircase, Lyme Regis Museum
Spiral staircase, Lyme Regis Museum

 

Ichthyosaur head in Geology Gallery, Lyme Regis Museum
Ichthyosaur head in Geology Gallery, Lyme Regis Museum

 

Model of Ichthyosaur above Geology Gallery, Lyme Regis Museum
Model of Ichthyosaur above Geology Gallery, Lyme Regis Museum

 

Model of Plesiosaur above Geology Gallery, Lyme Regis Museum
Model of Plesiosaur above Geology Gallery, Lyme Regis Museum

 

This article appeared in the March 2018 edition of the Marshwood Vale Magazine

The picture at the top of this post shows a model of a pterosaur in the Lyme Regis Museum.   Mary Anning found the first skeleton of a pterosaur outside  continental Europe.

If we love our beaches and our seas, we have to talk about plastic

Towards the end of October, I spent a day at Cogden Beach, just east of Burton Bradstock in west Dorset.   It’s a beautiful, natural spot, a rich concoction of sea, sky and shingle where wildlife prospers despite the sometimes harsh conditions.  It’s becoming increasingly difficult, however, to ignore the scatter of plastic pollution on the beach and the potential effects of this manmade material on marine life.

Cogden Beach looking towards Golden Cap
Looking west along Cogden Beach towards Golden Cap, showing the clumps of sea kale and yellow horned-poppy

 

It felt unseasonably warm as I walked downhill from the car park, more like a late summer’s day, although the blood-red rose hips and smoky-black sloes decorating the leafless scrub spoke of a different season. The vast shingle bank of Chesil Beach dominated the long view, a yellowish-brown convexity edged with white waves sweeping eastwards towards a mistily mysterious Isle of Portland.  The sea was calm and a steely grey except where the low sun’s rays highlighted individual wavelets whose reflections merged in to a broad, silvery band of light.

When I reached the shingle bank I found traces of the special beach plants that grow so profusely here in spring and summer.  Well weathered, blue-green and brownish-grey leaves were all that remained of the sea kale that dominates in May whereas, beneath the brown remnants of this season’s vegetation, fresh glaucous leaves were showing from the yellow horned-poppies.  Small flocks of starlings skittered about puddles at the back of the beach like children in a school playground and, in a low sandy cliff, I was surprised to find bees busily filling nests.  These were ivy bees (Colletes hederae), the last of our solitary bees to emerge, the females collecting chrome-yellow pollen from nearby clumps of flowering ivy.  To the west, there were spectacular views of Burton Bradstock’s yellow cliffs and the distinctive flat top of Golden Cap.

It seemed like the perfect natural spot.  But was it?  Almost all the clumps of beach plants contained plastic waste including pieces of plastic wrap, colourful plastic rope or plastic fishing line.  On the shingle between the clumps, I saw the occasional plastic drink bottle, some were intact, some in pieces.   The prominent strandline about half way up the beach contained dark, dry seaweed and small pieces of wood mixed liberally with shards of plastic as though objects had shattered in their continual buffeting by the sea.  Plastic drink bottles or their fragments also appeared at regular intervals along the strandline.  This beach is no longer a completely natural, wild place, it has been contaminated by our throwaway plastic culture.   Perhaps the most poignant symbol of this tension was a chunk of expanded polystyrene covered with pale grey goose barnacles.

Plastic is, of course, both versatile and cheap.  It has transformed our lives but its very ubiquity and ease of use means that we don’t value it enough.  Think how much you throw away each week: plastic wrap or bags from supermarket produce, drink containers and lids, plastic trays, pots and so on.  We have embraced a “disposable” lifestyle where about half of the plastic we produce is used once and thrown away.   Some countries manage to recycle or energy-recover a large proportion of their plastic waste but the UK is not one of them.  In this country, more than 60% of plastic waste ends up in landfill where it does not break down and is effectively lost.  We are squandering resources and energy on a massive scale, an appalling indictment of our way of life.

But what about the plastic waste I found on Cogden Beach, how does it get there?  It comes from the sea and is left behind by the retreating tide.  We have turned our oceans into a “plastic soup” composed of plastic bottles and bags, plastic fragments formed by breakdown of these larger items, also microplastics (5 mm or less in size) such as industrial pellets, small fragments and very small fibres from clothing or from car tyres.  This is a huge global problem and shows no sign of abating.  A staggering 12 million tons of plastic waste enters the oceans each year. All countries contribute but a large proportion comes from several in the Far East with poor waste management systems.

The consequences for marine wildlife are alarming.  Consider, for example, the Northern Fulmar, a bird that forages exclusively at sea.  A study in the North Atlantic showed that 91% of dead Fulmars found on beaches had plastic in their gut, having mistaken the plastic for food, reducing their ability to feed and sometimes damaging their digestive tract.  At the other end of the food chain, zooplankton have been shown to ingest tiny microplastic fragments that may end up in fish and perhaps in humans.  Plastic fragments also attract toxic chemicals that may affect the creatures consuming them.  Our throwaway lifestyle is disturbing the entire global marine ecosystem. The problem is just as serious as climate change.

What can be done?  First, we must reduce the amount of plastic in circulation by moving away from single-use items such as plastic bottles, takeaway cups, plastic cutlery, plastic wrap and plastic packaging.  The introduction of the 5p charge on plastic bags led to an 85% reduction in use, so a levy on single-use takeaway cups and plastic cutlery may also be effective.    Second, we need to encourage a “circular economy” where as much plastic as possible is recovered and recycled and none goes to landfill.  A deposit return scheme for plastic drink bottles would increase recovery but greater recycling of other plastic containers must also be achieved.   It is encouraging that some government ministers are now talking about the problems of plastic waste, but their words must be translated into actions.

Individual decisions can also bring about change.  We can refuse to use plastic cutlery.  We can choose to drink only from reusable cups.  We can use and reuse our own shopping bag.  We can recycle all plastic bottles and containers. We can pressurise local businesses to reduce plastic waste.  We can participate in beach cleans.  If we love our beaches and our seas we must do this.

 

Plastic Bottle and Sea Kale, Cogden Beach
Plastic bottle and sea kale on Cogden Beach

 

Well travelled bottle fragment on Cogden Beach
A well-travelled plastic bottle remnant on Cogden Beach

 

Bottle and Yellow Horned-Poppy, Cogden Beach
New growth on yellow horned-poppy, with plastic bottle

 

Plastic on Cogden Beach
Plastic waste on Cogden Beach

 

Goose Barnacles on expanded polystyrene, Cogden Beach
Goose barnacles on expanded polystyrene

 

low cliff at Cogden
Low cliffs at Cogden Beach with ivy bee nests

 

Ivy Bee at Cogden Beach 2
Female Ivy bee (Colletes hederae) returning to her sandy burrow with pollen, at Cogden Beach

 

This article appeared in the January 2018 edition of the Marshwood Vale Magazine.

Thomas Hardy’s Egdon Heath

Mistaken marriages, passionate affairs, tragic deaths, richly interwoven with folklore and superstition.  This is the complex concoction contained in The Return of the Native, one of Thomas Hardy’s great novels.  Hardy set his narrative on the semi-fictional Egdon Heath, a “vast tract of unenclosed wild” that assumes a claustrophobic, controlling influence on his characters.  Hardy’s Egdon Heath has many of the features of the heath landscape that once filled the space between Dorchester and Bournemouth.  I wanted to experience Egdon so, on a warm, humid day towards the end of July, I went to Winfrith Heath one of the surviving fragments of this Dorset heathland.

Winfrith Heath 1
Looking across the heath showing the subtle colour effect of the heather flowers

 

I followed a sandy soil track on to the heath, descending gradually between borders of gorse and low trees.  As I gained distance from the road, long views opened up across the gently undulating terrain surrounding me and an eerie quiet descended, broken only by trains passing on the heath-edge line.  Apart from the occasional stunted tree and a few drifts of pale green bracken much of this part of the heath appeared featureless and barren.

Closer inspection, however, revealed some of the heath’s special wildlife.   Near the path edge, the cheerful purples, pinks and violets of the three common species of heather showed well.   These heathers flourish across the heath alongside rough grasses and gorse, and their bright pastel-coloured flowers lend a purple-pink tinge to long views at this time of year, the colour augmented by sunshine but lost in a mass of dull browns and greens when cloud covers.   Large, metallic blue and green emperor dragon flies, the size of small birds, were attracted to the ponds scattered across the heath.  They swept back and forth across the water making repeated, aerial, hairpin turns in a constant search for insect food.  Heather spikes dipped momentarily when yellow-striped bumblebees moved among the flower-bells collecting pollen and nectar.

The sandy path levelled out. Heathland now spread extensively on both sides and, together with the grey cloud cover, created a claustrophobic feeling.  Ahead of me was a band of trees with a gate and standing water.  The trees mark a drainage ditch feeding into the Tadnoll Brook, a chalk-stream tributary of the River Frome.  I crossed the ditch on a very solid brick bridge, and was transported to a different world, one of damp meadows and thick rushy grass.  The wet meadow, soggy underfoot, was dominated by untidy stands of shoulder-high marsh thistles with multiple, prolific, spiny stems.  Each stem was topped by a starburst of flower heads, a mixture of shaggy purple flowers and brown and white fluffy seed heads.  Between the thistles, the lemon-yellow cushion flowers of bird’s foot trefoil scrambled through the undergrowth and, as I walked, pale brown grasshoppers soared in long arcs from the rough grass, seeking safety away from me.

Butterflies danced around the unruly thistle flowers like confetti caught in the breeze, pausing occasionally to take nectar.  Small tortoiseshell, marbled white and peacock resembled colourful modernist stained glass and a pair of gatekeepers performed an airborne ballet.   This enclosed wetland felt like a land of plenty, a land of unconstrained, fulsome growth.  Even in high summer, however, the meadow was wet and marshy so that after winter rain the area will become boggy and treacherous.  A group of cows lurked in a corner of the meadow watching me; they help to control growth of vegetation but create further hazards for the unwary walker.

These two very different habitats, the larger lowland heath and the smaller wet meadow make up the majority of the Winfrith reserve as we see it today but the area hasn’t always looked like this.  Until the Bronze Age, this land was covered with forest (birch, pine, hazel, elm, oak) but 3-4000 years ago trees began to be felled exposing the underlying soil.  Nutrients were gradually washed away from freely draining soils leaving behind a relatively acidic surface where heathers and gorse flourished, eventually creating the heath we see today.  This landscape was maintained and scrub encroachment prevented through a combination of grazing by cattle and ponies and by heathland practices such as furze, turf and peat cutting.

Heathland once stretched from Dorchester in the west to the Avon Valley in the east but much has been lost following changes in agricultural practices or through building; a large part of Winfrith Heath was swallowed up when the nuclear research facility was built in the 1950s and still lies behind forbidding fences.  Today, only 15% of the original heath is left but what remains is a very important and rare landscape and part of Dorset’s history.  Its importance as a special habitat supporting rare species such as the Dartford warbler and the nightjar is recognised by its designation as a Site of Special Scientific Interest but the heathland is still threatened directly or indirectly by development.

But did I get any sense of what Hardy’s Egdon Heath was like from my visit?  Even on a small area like Winfrith, there was a definite sense of isolation in the central part of the heath, and that feeling was only partially lifted when the sun shone and the heath took on some colour.   So, if it’s solitude you are after, then it’s a perfect place.  One person’s solitude is, however, another person’s loneliness and it’s not difficult to see how Egdon might have depressed some of Hardy’s characters.  Neither is the heath a benign environment; care is required in all seasons but in winter, it is bleak, brown and very windy with boggy areas dangerous especially after wet weather.  Having said all that, the heath does have an undeniable grandeur but its very rarity as a landscape nowadays means that we may not know how to react to it.  Perhaps like Hardy’s “survivors” we should simply accept and embrace the heath for what it is, foibles and all.

Winfrith Heath lies to the west of Gatemore Road in Winfrith Newburgh and a Dorset Wildlife Trust information board marks the entrance. 

 

Bell heather and ling with gorse on Winfrith Heath
Bell heather, ling and gorse on Winfrith Heath

 

Cross-leaved heath.
Cross-leaved heath

 

 

Emperor dragonfly on Winfrith Heath
A pond on the heath with an emperor dragonfly

 

 

Small tortoiseshell butterfly on marsh thistle.
Small tortoiseshell butterfly on marsh thistle

 

Peacock butterfly on Winfrith Heath
Peacock butterfly on marsh thistle with bumblebee

 

Nuclear research centre Winfrith Heath
The former nuclear research facility seen through trees and behind forbidding fences on the other side of Gatemore Road.

 

 

This article appeared in the September 2017 edition of the Marshwood Vale Magazine

Flower-rich hay meadows on the Golden Cap Estate in west Dorset

For hundreds of years, colourful, flower-rich hay meadows were a defining feature of the British countryside and its way of life.  The 20th century saw a tidal wave of agricultural intensification sweep through the countryside accompanied by increased use of herbicides and pesticides.  The flower-rich hay meadows were a major casualty of this change and 97% of those present in the 1930s disappeared.  Dorset still has some traditionally managed meadows and, at the beginning of May, I went to Westhay Farm below Stonebarrow Hill on the Golden Cap Estate in west Dorset where the National Trust maintains this age-old agricultural system.

Westhay Farm Meadows
Westhay Farm hidden away in the Golden Cap Estate

 

I followed the narrow lane as it rose steeply between houses and through woodland along the course of the old ridgeway road towards Stonebarrow Hill.  Red campion, cow parsley, stitchwort and bluebells grew thickly along the grassy verges and bright sunlight filtered through the trees giving an unexpected transparency to overhanging leaves.  Emerging from the tree cover, the lane levelled out and, to the right, the land fell away steeply in a patchwork of fields, hedges and trees towards a calm sea with just a light surface stippling.

Hidden away in this landscape is Westhay Farm, with its long, mellow-stone farmhouse set in a lush garden and surrounded by hay meadows.  At this time of year, the meadows are richly carpeted with knee-high, yellow buttercups and tall, rough grass with prominent flaky seed heads.  When breezes meander across the valley towards the meadows, the grasses and flowers respond, moving together in waves, like the swell on the sea below.

Partly concealed within the rough grass were tight clusters of lemon yellow flowers above thick reddish green stems.  This is yellow rattle, a traditional meadowland plant, with its tubular flowers open at one end where the upper petal widens to a smooth, cowl-like structure above protruding purple stamens.   A black and yellow-striped bumblebee systematically visited each flower pushing the two petals apart so that its long tongue could reach the nectar at the base.   When it left with its sugary reward it also took away a dusting of pollen from the overhanging stamens to pass on to the next flower.

Yellow rattle is a hemi-parasite; although it can use sunlight energy itself by the process of photosynthesis, it does better when it also establishes physical connections to the roots of other plants in the meadow such as grasses.  The yellow rattle siphons off nutrients from the grasses, suppressing their vigour and creating space for other plants to thrive.  This is very important for establishing a meadow with a wide range of species.

Some of the meadows contained drifts of the glittering, brightly coloured flowers of green-winged orchids, standing defiantly in the grass on thick green stems.  Many of the orchids were purple, some were magenta, some violet and a few were white or pink, lending a mosaic of contrasting colour to the meadow.  Each flower was composed of several florets arranged around the stem like jewels on a bracelet.  The most visible and exquisite part of each orchid floret was the broad, apron-like, lower petal with its central white stripe contained within a coloured halo.  This white region was decorated with a pattern of eight or more irregular darker spots, the pattern unique to each floret and perhaps decoded by visiting pollinators.  Green-winged orchids are a speciality of these meadows and their name refers to the green-veined sepals that protect each developing floret, now thrown back like wings.

The Westhay meadows were a fine sight in early May with their colourful flowers and seemingly unfettered growth.  As the seasons progress, the meadows will mature, the yellow rattle and orchids will disappear, their place taken by other flowers.  By July the grasses will be dry and cheerful newcomers such as purple knapweed and buttery-yellow bird’s foot trefoil will bring their colours to the mosaic.  In late July, the hay will be cut, this joyous, abundant growth converted into winter animal feed.

Flower-rich hay meadows such as these were a feature of the British countryside in the spring and summer for centuries.  Cultivation followed the rhythm of the seasons.  Grasses and flowers grew in the warmth and wet of spring and early summer and a unique species-rich environment developed.   Hay was cut in late summer and removed for winter animal feed, after the flowers had set seed.  Animals grazed the fields in autumn taking advantage of the late-summer grass growth, the aftermath. No chemicals were used and the only fertiliser came from the autumn-grazing animals. The following spring, plants grew, seeds germinated and the cycle began again.  This was a carefully managed land cultivation system, in tune with the seasons and their weather.

Haymaking was an important part of the rural calendar, a natural part of each year’s cycle, celebrated in literature and art.  Here is part of William Barnes’ poem Haymeaken depicting a 19th century rural Dorset scene:

‘Tis merry ov a zummer’s day,

Where vo’k be out a-meaken hay ;

Where men an’ women, in a string,

Do ted or turn the grass, an’ zing,

Wi’ cheemen vaices, merry zongs,

A-tossen o’ their sheenen prongs

Wi’ earms a-zwangen left an’ right,

In colour’d gowns an’ shirtsleeves white

All this was set to change in the 20th century.  Fears for food security during the two world wars led to agricultural intensification and an increased dependence on artificial fertilisers.  Flower-rich hay meadows all but disappeared, a way of life evaporated and the look of the countryside changed.

It wasn’t just the look that changed.  Adoption of new methods coupled with increased use of herbicides and pesticides significantly affected wildlife in the countryside.  Loss of farmland birds and pollinating insects such as bees, butterflies, wasps, moths, flies and beetles has been severe.

This article appeared in the July 2017 edition of the Marshwood Vale Magazine.

Meadow with orchids 4

Yellow rattle 2
Yellow rattle

 

Gree-winged orchid (magenta)
Green-winged orchid, magenta form, showing pattern of spots on lower petal.

 

Gree-winged orchid (violet)
Green-winged orchid, violet form.

 

Gree-winged orchid (white)
Green-winged orchid, white form, showing green veins

 

Meadow with orchids 7 reduced

A cough medicine that really worked, and it contained opium – the story of Fudge’s Firewater

Runny nose, sore throat, hacking cough? Do you run to the pharmacy for a cough medicine that may or may not help? Until 2006, in the market town of Bridport in the south west of the UK, the locals had the luxury of a cough medicine that really seemed to work. The medicine was Fudge’s Mentholated Honey Syrup, or as the locals christened it, Fudge’s Firewater. Here is the story of this potent potion, how it came about and why it is no longer available.

Fudge 806
Mr Fudge’s Pharmacy in the late 1950s when the road was flooded. Mr Fudge is seen standing in the shop doorway with Donald Balson from the next door butchers shop in front. Photo kindly supplied by Richard Balson.

The story begins in the 1950s when Ken Fudge moved from London to Bridport to open his pharmacy in West Allington, next door to Balsons, Britain’s oldest family butchers (est. 1515). For Mr Fudge, trained in London but born in Blandford, this was something of a return to his roots. At that time, many pharmacists devised their own remedies, often to secret recipes, and Mr Fudge was no exception. He made several nostrums, as these remedies produced and sold in a single pharmacy are called, but the most popular and enduring was his Mentholated Honey Syrup (known locally as Fudge’s Firewater). When Mr Fudge retired in 1973, the recipe transferred to the East Street Pharmacy where it was sold until 2006, for much of that time under the supervision of Mr Kevin Morrish. Even now, the mere mention of the Fudge’s name evokes a warm wave of nostalgia and longing in many Bridport people.

Fudge bottle
One of Mr Fudge’s bottles (probably about 50 years old). Photo kindly supplied by Jamie Dibdin

The medicine
Fudge’s Firewater was an old-style cough medicine recommended for common winter ailments: coughs, colds, influenza, loss of voice, hoarseness, sore throat and catarrh. The dose was one teaspoon every four hours and the label warned ominously that each spoonful should be “taken very slowly”. It was sold “over the counter” without prescription but strictly under the control of the pharmacist. Fudge’s Firewater was immensely popular and many people have told me how much they trusted it to help their symptoms: “Brilliant cough mixture, couldn’t beat it”, “Amazing medicine for coughs and sore throats”, “Never bought anything else”, “Please, if there is a god, bring back Fudge’s Firewater”. People travelled long distances to purchase the medicine, holiday makers often went home with supplies and, during some winters, as many as 250 bottles of Firewater were sold each week at the East Street Pharmacy.

The medicine also had a formidable reputation: “It nearly blew your head off but by golly it did the trick”, “Tasted like red diesel mixed with the finest brandy, lovely”, “The menthol really took your breath away” “It was a trial to take but you knew it would make you better” and several people spoke of “the Fudge’s shudder”.

As Mr Fudge himself said: “Some do swear by it, some do swear at it”.

P1000282
A bottle of Fudge’s Mentholated Honey Syrup (Fudge’s Firewater). Photo kindly supplied Emily Hicks, Bridport Museum

Unconventional uses of Fudge’s Firewater
The medicine was also a voice-saver for some professional singers and I heard about one well-known entertainer who would regularly send a friend to buy Firewater from Mr Morrish to help lubricate her vocal cords. Similarly, Marco Rossi told me that, in the 1990s, when he was part of local band, Stocky Lamaar, performing in smoke-filled pubs around Dorset, he and Al, the other vocalist, each had a bottle of the potion by them on stage. With the occasional swig of Firewater, they could sing all evening without sounding like “Madge from Neighbours at a Bonnie Tyler tribute karaoke night”.

What was Fudge’s Firewater and how did it work?
Mr Fudge’s medicine was a dark brown syrupy liquid made by mixing menthol crystals and a little fudgy flavouring into Gee’s Linctus, itself an old-fashioned cough remedy dating from the Victorian era. Gee’s linctus, or to give it its proper name, squill linctus opiate, contains several potentially active ingredients.

First, there is tincture of opium, an alcoholic extract of opium (the resin derived from the seed capsules of opium poppies). The main active ingredient in opium is morphine, a substance with an established effect on cough, but also a well-known drug of abuse, and the linctus contains morphine at low levels. Squill, a plant extract, is another potentially active component in the linctus that, paradoxically, encourages coughing and mucus removal. The medicine also contains alcohol at similar levels to a fortified wine and this may have contributed to the Firewater experience. Mr Fudge’s masterstroke was to boost the effects of the Gee’s linctus by adding menthol, a remedy used for many years to help with symptoms of coughs and colds; menthol may also act as an oral anaesthetic helping with sore throats and may relieve nasal congestion.

Illustration Papaver somniferum0.jpg
The opium poppy

(from Wikipedia, for details see Link)

Although cough medicines cannot alter the course of viral infections, they may help you feel better and Mr Fudge’s medicine attacked symptoms in several ways which is perhaps why it was so popular and so successful. It was the menthol, however, that made the potion so memorable, justifying the Firewater nickname and establishing a shared experience among those who used it, believed in it and benefitted from it.

Abuse of Fudge’s Firewater
Non-prescription medicines such as Gee’s linctus, and Fudge’s Firewater, have been abused by people trying to access even the small amounts of morphine they contain. Gee’s linctus is, for example, reported to induce a “lovely euphoria and dreaminess”, but only if you are prepared to drink 50ml or more of the medicine! Local pharmacists were aware of the problem and tried to control it: Mr Morrish monitored all sales personally and Mr Conroy (manager in the early 21st century) restricted sales to one bottle per person, with a signature.

The end of Fudge’s Firewater
Gee’s linctus gradually fell out of favour as a cough medicine because of the problem of abuse. Finding commercial sources of the linctus became more difficult and temporary interruptions to the availability of Fudge’s Firewater occurred early in the 21st century. Then, in January 2006, a notice appeared on the window of Bridport’s East Street Pharmacy (then owned by Moss/Alliance) announcing that the medicine would be discontinued owing to “problems with the supply of ingredients”. That was the official line but I suspect this was not the full story. Around this time there had also been a change in the pharmacy regulations. Nostrums containing even small amounts of morphine, like Fudge’s Firewater, now required a prescription and this change must have contributed to Moss’s decision.

That wasn’t quite the end, though, because a modified Firewater was available for a few years from the St John’s Pharmacy in Weymouth, about 20 miles south east of Bridport. A Weymouth pharmacist, Mr Dipan Shah, produced and sold a version of the potion but because of the change in pharmacy regulations, people needed to persuade their doctor to issue a private prescription if they wanted the medicine. The need for a prescription severely affected sales and by 2009 production finally ceased. The change in regulations also means that Fudge’s Firewater is very unlikely ever to reappear.

Fudge’s Firewater served Bridport well for 50 years. The medicine is now just a memory but one that should be preserved as an important part of Bridport’s history.

I should like to thank Angela Alexander, Stuart Anderson, Richard Balson, David Conroy, Richard Cooper, Margery Hookings, Diana Leake, Kevin Morrish, Caroline Morrish-Banham, Dipan Shah, Elizabeth Williamson, Joy Wingfield, The Bridport Museum and the many commenters on social media who generously helped me in preparing this article.

This article appeared in a slightly modified form in the March edition of the Marshwood Vale Magazine.

The picture at the top of this post shows Mr David Conroy, manager of the East Street Pharmacy in Bridport in the early 21st century (from the Bridport News).

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For a matter of record, I have set down the timeline of Mr Fudge’s Medicine below

The Fudge’s Firewater Timeline

1950s Mr Ken Fudge opens his pharmacy at 7 West Allington, Bridport and begins production of Mentholated Honey Syrup (Fudge’s Firewater)
1973 Mr Fudge retires and the recipe for Firewater transfers to Mr Joe Sparrow at his 24 East Street Pharmacy
1975 Mr Kevin Morrish takes over the East Street Pharmacy, together with Fudge’s Firewater
1998 Mr Morrish retires and the business is acquired by Lifestyle
2001 Moss acquires the East Street Pharmacy, Mr David Conroy is the manager until 2005
2006 Moss ceases production of Fudge’s Firewater
2006-2009 Firewater available in Weymouth (Mr Dipan Shah, St John’s Pharmacy) but only with private prescription.