Here are the pages from the September 2010 edition with the article on “The science and the art of bread making”
Here are the pages from the December 2010 edition with the article on “Thomas Newcomen”
Here are the pages from the May 2011 edition with the interview with Beau Lotto
Here are the pages from the August 2011 edition with an article about Ice Cream
Here are the pages from the October 2011 edition with the article on Cider
Here is my article from May 2012 on “Green Fuels for the future”
5 thoughts on ““Strange Science” in Devon Life Magazine”
I enjoyed your article about James Morris’ work with algae and I wonder if you would be interested in an article on the floating freshwater fern Azolla which also has the potential to sequester large quantities of CO2 and provide renewable biofuel, biofertilizer, livestock feed and food anywhere in the world.
Let me know.
Dr Jonathan Bujak
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