The science and the art of bread making

As part of my crusade to spread understanding of science more widely, I have an article in the latest edition of Devon Life Magazine on the  science and the art of bread making.  The article features an artisan baker, Emma Parkin, based near Exeter (her web address is http://www.emmasbread.co.uk/).  We had a very pleasant time meeting Emma at her stall in Exeter Farmers Market and at her bakery at Shillingford Abbot.  The article can be read on the Devon Life page on this site.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s